Cabeza Totally Explained

Cabeza is a Spanish language word meaning literally "head", used in Mexico to describe the meat from a roasted head of a cow, served in a taco or burrito, although originally, it's only tacos. In Mexico, typically, the whole head will sit on a steamer or grill, and optimally, customers may ask for particular parts of the head meat they favor, such as ojo (eye), oreja (ear), cachete (cheek), lengua (tongue), or labios (lips).

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